Slow-Cooker Rosemary-Garlic Beef Roast

Name: Slow-Cooker Rosemary-Garlic Beef Roast
Yield: 12
Ingredients: 1 tablespoon olive or vegetable oil; 1 teaspoon Worcestershire sauce; 5- to 6-lb beef boneless sirloin tip roast; 2 cloves garlic, finely chopped; 2 tablespoons chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 medium onion, sliced; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 3 tablespoons chili sauce; 1/3 cup Gold Medal™ all-purpose flour

Slow-Cooker Rosemary-Garlic Beef Roast was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-rosemary-garlic-beef-roast/357a2a2e-b6cc-45f1-9d56-ad94be5f2352" target="_blank">www.bettycrocker.com.</a>

"Beef roast becomes even better thanks to tasty seasonings and slow cooking...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 teaspoon Worcestershire sauce

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5- to 6-lb beef boneless sirloin tip roast

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2 cloves garlic, finely chopped

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2 tablespoons chopped fresh rosemary leaves

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1/2 teaspoon salt

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1/2 teaspoon coarsely ground pepper

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1 medium onion, sliced

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

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3 tablespoons chili sauce

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1/3 cup Gold Medal™ all-purpose flour

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