Slow Cooker Rosemary Beets

Name: Slow Cooker Rosemary Beets
Yield: 12
Ingredients: 5 large beets (about 3 lb); 1/3 cup honey; 1/4 cup white balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Fresh rosemary leaves, if desired

Slow Cooker Rosemary Beets was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-rosemary-beets/8ac10f5b-4fa4-480c-9869-41621a540a2d" target="_blank">www.bettycrocker.com.</a>

"Take a twist on regular salads with this slow cooked side dish. Beets cooked with rosemary make a flavorful accompaniment to your meal...."

INGREDIENTS

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5 large beets (about 3 lb)

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1/3 cup honey

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1/4 cup white balsamic vinegar

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2 tablespoons olive oil

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1 tablespoon chopped fresh rosemary leaves

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2 cloves garlic, finely chopped

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1 teaspoon salt

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1/4 teaspoon freshly ground pepper

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Fresh rosemary leaves, if desired

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