Slow Cooker Rosemary and Garlic Potatoes

Name: Slow Cooker Rosemary and Garlic Potatoes
Ingredients: 1/2 cup extra virgin olive oil; 6 cloves garlic, sliced; 2 teaspoons fresh rosemary leaves, finely chopped; 2 teaspoons coarse salt; 1 teaspoon coarsely ground black pepper; 16 to 20 small (2-inch) red potatoes, scrubbed

Slow Cooker Rosemary and Garlic Potatoes was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/recipe-slow-cooker-potatoes-rosemary-garlic" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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1/2 cup extra virgin olive oil

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6 cloves garlic, sliced

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2 teaspoons fresh rosemary leaves, finely chopped

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2 teaspoons coarse salt

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1 teaspoon coarsely ground black pepper

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16 to 20 small (2-inch) red potatoes, scrubbed

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