""This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."..."
INGREDIENTS
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1 pound parsnips, peeled and diced
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1 pound turnips, peeled and diced
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2 medium onions, chopped
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1 pound carrots, peeled and diced
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6 dried apricots, chopped
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4 pitted prunes, chopped
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cayenne pepper
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1 tablespoon dried parsley
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1 tablespoon dried cilantro
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1 (14 ounce) can vegetable broth