Slow Cooker Roasted Tomato Bisque | Tabs & Tidbits

Name: Slow Cooker Roasted Tomato Bisque | Tabs & Tidbits
Ingredients: 3 T all-purpose flour; 3 T water; 2 15- oz cans fire-roasted diced tomatoes (with juices); 1 medium yellow onion (finely diced); 1 large carrot (finely diced); 2 large celery ribs (finely diced); 2 T tomato paste; 1/4 t dried thyme (or 1 t fresh thyme); 4 cups vegetable broth; 1/4 cup heavy cream; salt & pepper to taste; Grated parmesan cheese

"A creamy, smooth, and velvety tomato bisque full of classic veggies and fire-roasted tomatoes!..."

INGREDIENTS

•

3 T all-purpose flour

•

3 T water

•

2 15- oz cans fire-roasted diced tomatoes (with juices)

•

1 medium yellow onion (finely diced)

•

1 large carrot (finely diced)

•

2 large celery ribs (finely diced)

•

2 T tomato paste

•

1/4 t dried thyme (or 1 t fresh thyme)

•

4 cups vegetable broth

•

1/4 cup heavy cream

•

salt & pepper to taste

•

Grated parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes