Slow Cooker Roast Lamb Leg

Name: Slow Cooker Roast Lamb Leg
Ingredients: 2.0 kg / 4 lb lamb leg, bone in ((Note 1)); 1 tsp salt; black pepper; 2 large garlic cloves (, minced); 1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh)); 1 tbsp olive oil; 2 cups / 500ml beef stock ((or chicken) (Note 2)); 1 sprig rosemary (, optional); 50 g / 3 tbsp butter; 3 tbsp / 40 g flour ((any white)); 2 cups / 500 ml braising liquid from slow cooker (, strained); Salt and pepper

"This Slow Cooker Roast Lamb Leg is the easiest, most succulent lamb leg you'll ever have, with an incredible gravy. Minutes of prep, then set and forget!..."

INGREDIENTS

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2.0 kg / 4 lb lamb leg, bone in ((Note 1))

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1 tsp salt

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black pepper

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2 large garlic cloves (, minced)

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1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh))

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1 tbsp olive oil

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2 cups / 500ml beef stock ((or chicken) (Note 2))

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1 sprig rosemary (, optional)

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50 g / 3 tbsp butter

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3 tbsp / 40 g flour ((any white))

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2 cups / 500 ml braising liquid from slow cooker (, strained)

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Salt and pepper

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