INGREDIENTS
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1 [5] lb whole chicken
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5 medium potatoes, sliced 1-inch thick
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2 cup sliced carrot or baby carrots
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1 sweet onion, sliced into wedges
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1 rib celery, sliced
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4 whole clove garlic, peeled
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4 Tbsp softened butter, divided
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3 sprigs fresh thyme or 1 sprig fresh rosemary
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black pepper to taste
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Suggested seasoning choices: Rotisserie Chicken, BBQ dry rub, seasoned salt, lemon pepper, Herbs de Provence, Italian, or Mediterranean seasoning
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