Slow Cooker Roast Beef with Red Wine

Name: Slow Cooker Roast Beef with Red Wine
Ingredients: 2 1/2 to 3 lb. beef chuck roast, cut into 2-inch pieces; 1 1/2 cups red wine; 2 (10.5-oz.) cans beef consommé; 1 1/2 cups frozen pearl onions; 8 oz. sliced mushrooms; 10 slices bacon, chopped; 1/2 cup all-purpose flour; 3/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon dried thyme

Slow Cooker Roast Beef with Red Wine was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/6712/Slow-Cooker-Roast-Beef-with-Red-Wine" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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2 1/2 to 3 lb. beef chuck roast, cut into 2-inch pieces

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1 1/2 cups red wine

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2 (10.5-oz.) cans beef consommé

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1 1/2 cups frozen pearl onions

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8 oz. sliced mushrooms

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10 slices bacon, chopped

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1/2 cup all-purpose flour

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3/4 teaspoon pepper

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1 teaspoon dried thyme

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