Slow-Cooker Roast Beef Sandwiches

Name: Slow-Cooker Roast Beef Sandwiches
Prep time: 25 min
Yield: 4
Ingredients: 2 tsp. canola oil; 1 (2-lb.) boneless chuck roast, trimmed; Kosher salt; Freshly ground black pepper; 1/2 medium sweet onion, cut into wedges; 1 large garlic clove, chopped; 2 Thyme sprigs; 1/4 c. dry red wine; 4 ciabatta rolls, split and toasted; 1/3 c. mayonnaise; 1 romaine heart, shredded; 1 (16-oz.) jar giardiniera, for serving, optional

Slow-Cooker Roast Beef Sandwiches was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a39367/slow-cooker-roast-beef-sandwiches-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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2 tsp. canola oil

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1 (2-lb.) boneless chuck roast, trimmed

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Kosher salt

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Freshly ground black pepper

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1/2 medium sweet onion, cut into wedges

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1 large garlic clove, chopped

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2 Thyme sprigs

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1/4 c. dry red wine

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4 ciabatta rolls, split and toasted

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1/3 c. mayonnaise

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1 romaine heart, shredded

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1 (16-oz.) jar giardiniera, for serving, optional

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