"Slow Cooker Roast Beef with veggies cooked in a rich beef broth on a high temperature until the beef is so tender...."
INGREDIENTS
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1.5 kg brisket ((or boiling beef, stewing beef))
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200 g baby potatoes
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3 carrots
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3 celery stalks
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2 onions
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3 cloves of garlic
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2 cups beef stock ((broth))
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1 tbsp Worcestershire sauce
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1 tbsp tomato paste
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1 tsp dried Italian herbs
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1/2 tsp coarse sea salt
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1/4 tsp black pepper
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1 tsbp cornflour (( corn starch))