Slow Cooker Roast Beef - My Gorgeous Recipes

"Slow Cooker Roast Beef with veggies cooked in a rich beef broth on a high temperature until the beef is so tender...."

INGREDIENTS
1.5 kg brisket ((or boiling beef, stewing beef))
200 g baby potatoes
3 carrots
3 celery stalks
2 onions
3 cloves of garlic
2 cups beef stock ((broth))
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried Italian herbs
1/2 tsp coarse sea salt
1/4 tsp black pepper
1 tsbp cornflour (( corn starch))
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