""This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy."..."
INGREDIENTS
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1 pound baby red potatoes, halved
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1 (16 ounce) package baby carrots
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1 yellow onion, quartered
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1 (10 ounce) can condensed cream of celery soup
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1 (1.5 ounce) package beef stew seasoning mix
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1 (3 pound) beef chuck roast
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1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)