Slow Cooker Roast Beef

Name: Slow Cooker Roast Beef
Ingredients: 3 pounds eye round roast of beef; 2 tablespoons olive oil; 2 fresh sprig rosemary, chopped (or 1 teaspoon dried); 3 fresh srping thyme, leaves pulled from stems (or 1 teaspoon dried); 1 teaspoon Dijon mustard; 2 teaspoon salt; 1 teaspoon pepper; 3 cloves fresh garlic, crushed and chopped; 3 large carrots, cut (about 2" long); 1 large onion, large chops; 3 celery stalks, cut (about 2" long); 1/2 cup red wine (or water); 1 tablespoon cornstarch dissolved in 1 tablespoon of water

Slow Cooker Roast Beef was pinched from <a href="http://slowcooker.cooktopcove.com/2016/07/26/season-roast-beef-and-throw-it-in-the-slow-cooker-for-an-awesome-dinner-dish/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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3 pounds eye round roast of beef

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2 tablespoons olive oil

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2 fresh sprig rosemary, chopped (or 1 teaspoon dried)

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3 fresh srping thyme, leaves pulled from stems (or 1 teaspoon dried)

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1 teaspoon Dijon mustard

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2 teaspoon salt

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1 teaspoon pepper

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3 cloves fresh garlic, crushed and chopped

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3 large carrots, cut (about 2" long)

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1 large onion, large chops

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3 celery stalks, cut (about 2" long)

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1/2 cup red wine (or water)

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1 tablespoon cornstarch dissolved in 1 tablespoon of water

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