INGREDIENTS
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3-4 pounds chuck roast (shoulder cut)
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• 1.5 cups red wine
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• 7-8 large potatoes, peeled, cut in half, and washed
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• 5-6 large carrots
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• 1/4 – 1/2 cup butter
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• 1/3 cup flour
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• 1 stick butter
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• 1 tsp garlic powder
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• to taste s&p
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• 1/2 cup sour cream
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• 1/4 – 1/2 cup milk or half and half