Slow Cooker Roast Beef

Name: Slow Cooker Roast Beef
Ingredients: Olive oil cooking spray (or 2 tbsp olive oil); 1.4 kg (3 pounds) beef joint (such as brisket or topside); Salt and pepper to season; 60 ml (¼ cup) red or white wine ((or stock) to deglaze pan); 2 onions (, roughly chopped); 4 carrots (, halved (add more if you like)); 6 potatoes (, peeled and halved (optional)); 3 tbsp balsamic vinegar; 3 tbsp soy sauce ((or Tamari for GF version)); 1 tbsp Worcestershire sauce; 2 tbsp concentrated tomato paste; 3 garlic cloves (, minced); 1/2 tsp salt; 480 ml (2 cups) hot beef stock ((low sodium beefbroth)); 2 Bay leaves; 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water); Salt and pepper (to season); 2 tbsp flat leaf parsley (, chopped to garnish)

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INGREDIENTS

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Olive oil cooking spray (or 2 tbsp olive oil)

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1.4 kg (3 pounds) beef joint (such as brisket or topside)

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Salt and pepper to season

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60 ml (¼ cup) red or white wine ((or stock) to deglaze pan)

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2 onions (, roughly chopped)

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4 carrots (, halved (add more if you like))

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6 potatoes (, peeled and halved (optional))

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3 tbsp balsamic vinegar

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3 tbsp soy sauce ((or Tamari for GF version))

•

1 tbsp Worcestershire sauce

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2 tbsp concentrated tomato paste

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3 garlic cloves (, minced)

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1/2 tsp salt

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480 ml (2 cups) hot beef stock ((low sodium beefbroth))

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2 Bay leaves

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1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)

•

Salt and pepper (to season)

•

2 tbsp flat leaf parsley (, chopped to garnish)

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