"A delicious and tender slow cooker roast, potato and carrots recipe..."
INGREDIENTS
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1 (3-4 lb) beef chuck roast
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2 teaspoons olive oil
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1 tablespoon salt
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1/2 teaspoon pepper
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2 tablespoon Italian seasoning
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2 tablespoons butter, unsalted
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1 (15 ounce) can of beef broth, low sodium
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4 russet potatoes
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2-3 cups baby carrots