Slow Cooker Risotto With Parmigiano-Reggiano

Name: Slow Cooker Risotto With Parmigiano-Reggiano
Ingredients: 1⁄4 cup basil olive oil, plus; little extra basil olive oil; 2 shallots, peeled and minced; 1 1⁄4 cups arborio rice; 1⁄4 cup dry white wine; 3 3⁄4 cups low sodium chicken broth; 1 teaspoon salt; 1⁄2 cup of freshly grated parmigiano-reggiano cheese, pricy but worth it (this is a must)

Slow Cooker Risotto With Parmigiano-Reggiano was pinched from <a href="http://www.food.com/recipe/risotto-with-parmigiano-reggiano-in-a-crock-pot-111450" target="_blank">www.food.com.</a>

INGREDIENTS

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1⁄4 cup basil olive oil, plus

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little extra basil olive oil

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2 shallots, peeled and minced

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1 1⁄4 cups arborio rice

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1⁄4 cup dry white wine

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3 3⁄4 cups low sodium chicken broth

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1 teaspoon salt

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1⁄2 cup of freshly grated parmigiano-reggiano cheese, pricy but worth it (this is a must)

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