Slow Cooker Risotto with Butternut Squash and Sausage

Name: Slow Cooker Risotto with Butternut Squash and Sausage
Yield: Serves 6
Ingredients: 3 cups butternut squash, chopped into 1-inch pieces; 1 pound mild Italian sausage; 3 tablespoons water; 3 tablespoons butter; 1 medium onion, chopped; 1/2 cup dry white wine (I used cooking wine)*; 2 cups arborio rice (14 ounces); 4 and 1/2 cups chicken broth; 2 teaspoons salt; 2 tablespoons butter; 3/4 cup Parmesan cheese; 3-4 cups baby spinach; salt and pepper; more Parmesan, to serve

Slow Cooker Risotto with Butternut Squash and Sausage was pinched from <a href="http://www.iheartnaptime.net/slow-cooker-risotto-with-butternut-squash-and-sausage-recipe/" target="_blank">www.iheartnaptime.net.</a>

"Skip the stirring and make your risotto in the crock pot! Perfect fall dinner...."

INGREDIENTS

•

3 cups butternut squash, chopped into 1-inch pieces

•

1 pound mild Italian sausage

•

3 tablespoons water

•

3 tablespoons butter

•

1 medium onion, chopped

•

1/2 cup dry white wine (I used cooking wine)*

•

2 cups arborio rice (14 ounces)

•

4 and 1/2 cups chicken broth

•

2 teaspoons salt

•

2 tablespoons butter

•

3/4 cup Parmesan cheese

•

3-4 cups baby spinach

•

salt and pepper

•

more Parmesan, to serve

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes