Slow Cooker Risotto

Name: Slow Cooker Risotto
Yield: 12
Ingredients: 1/2 cup wheat berries; 1 1/4 pounds fresh mushrooms (cremini, button, and/or shiitake), sliced; 3 14 ounce can reduced-sodium chicken broth; 1 2/3 cups converted rice (no substitution); 1/2 cup chopped shallots; 3 cloves garlic, minced; 1 teaspoon dried oregano, crushed; 4 ounces Asiago cheese, finely shredded; 3 tablespoons butter, cut up; 1 cup sliced fresh mushrooms; 1 yellow sweet pepper, chopped; Italian (flat-leaf) parsley

Slow Cooker Risotto was pinched from <a href="http://www.bhg.com/recipe/rice/slow-cooker-risotto/" target="_blank" rel="noopener">www.bhg.com.</a>

"Wheat berries add a good-for-you spin to this mushrooms, rice, and Asiago cheese side-dish recipe...."

INGREDIENTS

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1/2 cup wheat berries

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1 1/4 pounds fresh mushrooms (cremini, button, and/or shiitake), sliced

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3 14 ounce can reduced-sodium chicken broth

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1 2/3 cups converted rice (no substitution)

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1/2 cup chopped shallots

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3 cloves garlic, minced

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1 teaspoon dried oregano, crushed

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4 ounces Asiago cheese, finely shredded

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3 tablespoons butter, cut up

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1 cup sliced fresh mushrooms

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1 yellow sweet pepper, chopped

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Italian (flat-leaf) parsley

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