Slow Cooker Rio Grande Dip

Name: Slow Cooker Rio Grande Dip
Yield: 16 servings
Ingredients: Ingredients; 8; ounces bulk Italian sausage; 1; small onion, finely chopped; 2; 15 ounce cans refried black beans; 1 1/2; cups shredded Monterey Jack cheese (6 ounces); 1 1/2; cups bottled salsa; 1; 4 ounce can diced green chile peppers, undrained; Shredded Monterey Jack cheese (optional); Scoop-shape tortilla chips and/or corn chips

Slow Cooker Rio Grande Dip was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/slow-cooker-rio-grande-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Ingredients

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ounces bulk Italian sausage

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small onion, finely chopped

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15 ounce cans refried black beans

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1 1/2

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cups shredded Monterey Jack cheese (6 ounces)

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1 1/2

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cups bottled salsa

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4 ounce can diced green chile peppers, undrained

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Shredded Monterey Jack cheese (optional)

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Scoop-shape tortilla chips and/or corn chips

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