Slow Cooker Ricotta Stuffed Meatballs | Cookies and Cups
"Slow Cooker Ricotta Stuffed Meatballs..."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1/2 cup plain breadcrumbs
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon dried parsley
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2 tablespoons milk
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1 1/2 teaspoons salt, divided
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1 teaspoon black pepper, divided
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1 cup ricotta cheese
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1/2 cup Parmesan cheese
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1/2 cup grated mozzarella cheese
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1 (29 ounce) can pasta sauce
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1 pound bowtie pasta, cooked according to package directions
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