Slow Cooker Rice Pudding Using Cooked Rice

Name: Slow Cooker Rice Pudding Using Cooked Rice
Prep time: 10 min
Yield: 6
Ingredients: 2 cups cooked rice; 1-1/2 cups non fat milk (almond milk works well too); 2 large eggs; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; Optional possible additions:; 1/4 cup shredded coconut; 1/3 cup raisins or chopped dates (chopped figs, chopped apricots or other dried fruit); 1/2 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 1 - 2 teaspoons instant coffee granules

Slow Cooker Rice Pudding Using Cooked Rice was pinched from <a href="https://simple-nourished-living.com/slow-cooker-rice-pudding-using-cooked-rice/" target="_blank" rel="noopener">simple-nourished-living.com.</a>

"Creamy, delicious and just about perfect as far as I'm concerned, this slow cooker rice pudding using cooked rice makes a delicious dessert or breakfast topped with berries...."

INGREDIENTS

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2 cups cooked rice

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1-1/2 cups non fat milk (almond milk works well too)

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2 large eggs

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1/4 cup sugar

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1 teaspoon vanilla

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1/2 teaspoon cinnamon

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1/8 teaspoon salt

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Optional possible additions:

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1/4 cup shredded coconut

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1/3 cup raisins or chopped dates (chopped figs, chopped apricots or other dried fruit)

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1/2 teaspoon grated lemon zest

•

1 teaspoon fresh lemon juice

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1 - 2 teaspoons instant coffee granules

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