Slow Cooker Reuben Sandwiches
INGREDIENTS
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4-5 pound Corned Beef Brisket
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Lots of aluminum foil
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pickling spice packet included with corned beef
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2 tablespoons brown sugar
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1/2 teaspoon coarse black pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon onion powder
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2 teaspoons hickory liquid smoke
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4 cups chopped cabbage
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1 cup shredded carrots
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1 cup shredded white onion
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1 cup mayo
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1 teaspoon dijon mustard
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1 teaspoon creamed horseradish
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1 teaspoon sugar
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2 teaspoon apple cider vinegar
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couple grinds of coarse black pepper
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1/2 teaspoon poppy seeds
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1 cup mayo
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1/4 cup ketchup
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2 teaspoons onion, finely diced
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splash of Worcestershire sauce
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1/4 teaspoon paprika
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Butter for browning bread
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Marble Rye Slices
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Swiss cheese
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toothpicks to secure sandwiches
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