Slow-Cooker Reuben Sandwiches

Name: Slow-Cooker Reuben Sandwiches
Yield: 8
Ingredients: 1 package (2 pounds) refrigerated sauerkraut; 1 package (2 to 3 pounds) corned beef brisket; 1 cup Thousand Island dressing; 16 slices pumpernickel rye bread, toasted; 8 slices (1 ounce each) Swiss cheese

Slow-Cooker Reuben Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-reuben-sandwiches/14337755-a0e3-4a8b-80cc-09ab84ea14a0" target="_blank">www.bettycrocker.com.</a>

"Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band!..."

INGREDIENTS

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1 package (2 pounds) refrigerated sauerkraut

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1 package (2 to 3 pounds) corned beef brisket

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1 cup Thousand Island dressing

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16 slices pumpernickel rye bread, toasted

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8 slices (1 ounce each) Swiss cheese

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