"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work...."
INGREDIENTS
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1 (16 ounce) jar sauerkraut, drained
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1 (8 ounce) package cream cheese, softened
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2 cups shredded Swiss cheese
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2 cups shredded cooked corned beef
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1/4 cup thousand island dressing