Slow Cooker Restaurant Style Garden Salsa | The Recipe Critic

Name: Slow Cooker Restaurant Style Garden Salsa | The Recipe Critic
Ingredients: 7 cups red tomatoes (chopped); 2 large onions ((I used 1 red and 1 white onion)); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 4 jalapeno peppers (chopped (leave seeds in for more heat)); 1/4 cup apple cider vinegar; 1 teaspoon ground coriander; 1 tablespoons fresh (chopped cilantro); 3 tablespoons fresh chopped basil; 1 tablespoon fresh chopped sage; 1-2 teaspoons salt (to taste)

"Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won’t be able to get enough! It is also perfect for canning. This is the time of summer where the gardens are getting full of fresh veggies. If…..."

INGREDIENTS

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7 cups red tomatoes (chopped)

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2 large onions ((I used 1 red and 1 white onion))

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1 red bell pepper (chopped)

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1 green bell pepper (chopped)

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4 jalapeno peppers (chopped (leave seeds in for more heat))

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1/4 cup apple cider vinegar

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1 teaspoon ground coriander

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1 tablespoons fresh (chopped cilantro)

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3 tablespoons fresh chopped basil

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1 tablespoon fresh chopped sage

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1-2 teaspoons salt (to taste)

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