Slow Cooker Refried Beans

Name: Slow Cooker Refried Beans
Ingredients: 3 cups dry pinto beans (rinsed and picked through); 1 jalapeno pepper (seeded and chopped); 1 yellow onion (peeled and quartered); 3 cloves garlic (minced); 2 tsp pepper; 1 tsp salt; 1 tsp ground cumin; 64 oz low sodium chicken broth or stock (plus enough water to cover beans entirely)

"You're going to love how easy and delicious these Slow Cooker Refried Beans are - without the refry!..."

INGREDIENTS

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3 cups dry pinto beans (rinsed and picked through)

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1 jalapeno pepper (seeded and chopped)

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1 yellow onion (peeled and quartered)

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3 cloves garlic (minced)

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2 tsp pepper

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1 tsp salt

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1 tsp ground cumin

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64 oz low sodium chicken broth or stock (plus enough water to cover beans entirely)

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