Slow Cooker Red Wine Striploin Roast Beef
"This slow cooker red wine striploin roast uses the best of both worlds to cook it! Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. This recipe's directions are for a medium done roast...."
INGREDIENTS
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1 3-4 lb Sterling Silver Premium Meats Striploin Roast beef
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1 tbsp olive oil
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1 large white onion
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3-4 large russet potatoes (cubed into small pieces)
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2 large stalks of celery
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2-3 large carrots (sliced THIN)
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1 cup sliced white mushrooms
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1/2 cup red wine - Merlot works well
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2 cups strong beef broth ( ( use 1 1/2 cubes for 2 cups water))
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1 tbsp minced garlic
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1 tbsp freeze dried thyme
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1 tbsp Worchestershire
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3 tbsp tomato paste
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1 tsp dried rosemary, crushed
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1/4 cup butter
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1/2 tbsp garlic paste or minced garlic ((use 1 tbsp if you love garlic))
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1 tsp thyme
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1/2 tsp black pepper
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2 tbsp sea salt flakes
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