Slow-Cooker Red Wine-Beef Stew

Name: Slow-Cooker Red Wine-Beef Stew
Prep time: 15 min
Yield: 8
Ingredients: 1 Tbsp. olive oil; 2 lb. beef stew meat; 1 lb. red new potatoes, cut in half; 1 pkg. (16 oz.) baby carrots; 1 cup frozen pearl onions; 2 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes; 2 Tbsp. tomato paste; 1 cup dry red wine; 1/4 cup A.1. Original Sauce; 2 bay leaves; 3 Tbsp. flour

Slow-Cooker Red Wine-Beef Stew was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-red-wine-beef-stew-211659.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"End your day with our hearty and delectable Slow-Cooker Red Wine-Beef Stew. This red wine-beef stew includes is a mix of meat and your favorite veggies...."

INGREDIENTS

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1 Tbsp. olive oil

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2 lb. beef stew meat

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1 lb. red new potatoes, cut in half

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1 pkg. (16 oz.) baby carrots

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1 cup frozen pearl onions

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2 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes

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2 Tbsp. tomato paste

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1 cup dry red wine

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1/4 cup A.1. Original Sauce

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2 bay leaves

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3 Tbsp. flour

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