Slow Cooker Red Lentil Dahl

Name: Slow Cooker Red Lentil Dahl
Ingredients: 400 g Dried Red Lentils (rinsed); 400 ml Coconut Milk; 400 g Chopped Tomatoes; 1 Onion (peeled and finely chopped); 4 Garlic Cloves (peeled and finely chopped); 1 tbsp Fresh Ginger (peeled and grated); 1 Lemon (juice only); 1 tsp Turmeric; 1 tsp Mild Chilli Powder; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 3 tsp Mild Curry Powder (or use 2 tbsp curry paste); 1 tsp Garam Masala; 1 Bay Leaf; ½ tsp Salt; ¼ tsp Black Pepper; 1 tbsp Fresh Coriander (chopped); 1 tbsp Mango Chutney (stirred though at the end of cooking)

"A slow cooker red lentil dahl recipe with fragrant spices and coconut milk. It's a hearty and healthy vegan meal that's also budget-friendly!..."

INGREDIENTS

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400 g Dried Red Lentils (rinsed)

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400 ml Coconut Milk

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400 g Chopped Tomatoes

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1 Onion (peeled and finely chopped)

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4 Garlic Cloves (peeled and finely chopped)

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1 tbsp Fresh Ginger (peeled and grated)

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1 Lemon (juice only)

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1 tsp Turmeric

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1 tsp Mild Chilli Powder

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1 tsp Ground Cumin

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1 tsp Ground Coriander

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3 tsp Mild Curry Powder (or use 2 tbsp curry paste)

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1 tsp Garam Masala

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1 Bay Leaf

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½ tsp Salt

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¼ tsp Black Pepper

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1 tbsp Fresh Coriander (chopped)

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1 tbsp Mango Chutney (stirred though at the end of cooking)

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