Slow Cooker Red Lentil Curry

Name: Slow Cooker Red Lentil Curry
Ingredients: 2 cups red lentils; 10 ounces fresh spinach (can substitute frozen, if needed); 2 cups frozen cauliflower; 1 (15 ounce) can diced tomatoes; 1 onion, chopped; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 4 cups vegetable broth; 2 tablespoons curry paste (I used mild); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 2 teaspoons sugar; 1 and 1/2 teaspoons salt; 1 tablespoon lime juice; 1/4 cup chopped cilantro

Slow Cooker Red Lentil Curry was pinched from <a href="http://www.dizzybusyandhungry.com/slow-cooker-red-lentil-curry/" target="_blank">www.dizzybusyandhungry.com.</a>

INGREDIENTS

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2 cups red lentils

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10 ounces fresh spinach (can substitute frozen, if needed)

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2 cups frozen cauliflower

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1 (15 ounce) can diced tomatoes

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1 onion, chopped

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1 tablespoon minced garlic

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1 teaspoon ground ginger

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4 cups vegetable broth

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2 tablespoons curry paste (I used mild)

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1/2 teaspoon ground coriander

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1/2 teaspoon ground cumin

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1/2 teaspoon cayenne pepper

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2 teaspoons sugar

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1 and 1/2 teaspoons salt

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1 tablespoon lime juice

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1/4 cup chopped cilantro

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