Slow Cooker Red Beans and Rice With Sausage

Name: Slow Cooker Red Beans and Rice With Sausage
Yield: 6
Ingredients: 1 pound andouille sausage, sliced 1/2-inch thick; 1 cup diced ham; 2 16-ounce cans red beans (we use kidney beans); 3 stalks celery, thinly sliced; 2 green bell peppers, small diced; 1 cup diced onion; 5 green onions, thinly sliced; 8 cups low-sodium chicken stock; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 2 bay leaves; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons salt; 6 cups cooked rice

Slow Cooker Red Beans and Rice With Sausage was pinched from <a href="http://slowcooker-pork.cooktopcove.com/2016/10/21/how-to-make-red-beans-and-rice-with-sausage-in-a-slow-cooker/" target="_blank" rel="noopener">slowcooker-pork.cooktopcove.com.</a>

INGREDIENTS

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1 pound andouille sausage, sliced 1/2-inch thick

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1 cup diced ham

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2 16-ounce cans red beans (we use kidney beans)

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3 stalks celery, thinly sliced

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2 green bell peppers, small diced

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1 cup diced onion

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5 green onions, thinly sliced

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8 cups low-sodium chicken stock

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1 teaspoon smoked paprika

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1 teaspoon dried oregano

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2 bay leaves

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1/4 teaspoon cayenne pepper

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1 1/2 teaspoons salt

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6 cups cooked rice

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