INGREDIENTS
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1 pound dried red kidney beans, rinsed
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1/2 pound smoked sausage, thinly sliced (andouille or smoked)
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3 celery ribs, chopped
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1 green bell pepper, chopped
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1 medium onion, chopped
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2 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1/2 teaspoon kosher salt
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1/4 teaspoon chili powder
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7 cups water
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4 cups uncooked long grain rice
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green onions, chopped, for garnish
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fresh parsley, chopped, for garnish