Slow Cooker Red Beans and Rice Recipe | Single Serving | One Dish Kitchen

Name: Slow Cooker Red Beans and Rice Recipe | Single Serving | One Dish Kitchen
Ingredients: 1/2 cup dried red kidney beans ((about 3 ounces)); 1 cup sliced smoked sausage ((about 4.5 ounces or 1/4 pound)); 1 celery stalk (, chopped); 1/2 cup chopped onion ((about 2.5 ounces)); 1/4 cup green bell pepper (, chopped (about .85 ounces)); 2 cloves garlic (, minced); 1/2 teaspoon Creole seasoning; 1/4 teaspoon hot sauce; 1/8 teaspoon dried thyme; 1 cup chicken broth; 1 tablespoon butter

"Small batch Slow Cooker Red Beans and Rice, filled with sausage, the trinity of vegetables, plenty of creole seasoning, and tons of flavor. Our classic Louisiana recipe scaled down to serve one or two. Recipe video included in our easy to make recipe...."

INGREDIENTS

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1/2 cup dried red kidney beans ((about 3 ounces))

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1 cup sliced smoked sausage ((about 4.5 ounces or 1/4 pound))

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1 celery stalk (, chopped)

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1/2 cup chopped onion ((about 2.5 ounces))

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1/4 cup green bell pepper (, chopped (about .85 ounces))

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2 cloves garlic (, minced)

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1/2 teaspoon Creole seasoning

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1/4 teaspoon hot sauce

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1/8 teaspoon dried thyme

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1 cup chicken broth

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1 tablespoon butter

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