Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 12 h 15 min
Cook time: 8 h
Yield: 6
Ingredients: 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/2 pound smoked Creole seasoned sausage ( andouille), cut into small pieces; 2 cups dried red beans, soaked overnight and drained; 1 quart water; Kosher salt and freshly ground black pepper; Hot cooked rice (about 3 to 4 cups)

Slow Cooker Red Beans and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/slow-cooker-red-beans-and-rice-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup finely chopped onion

•

2 cloves garlic, minced

•

1/2 pound smoked Creole seasoned sausage ( andouille), cut into small pieces

•

2 cups dried red beans, soaked overnight and drained

•

1 quart water

•

Kosher salt and freshly ground black pepper

•

Hot cooked rice (about 3 to 4 cups)

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