Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Ingredients: Meaty ham bone (a leftover spiral-sliced ham works great!); 2 cans chicken broth; 2 cups water; 1 large onion (chopped); 2 celery stalks (sliced); 2 bay leaves; 1 tablespoon Tony Chachere's Original Creole Seasoning (love this stuff!); 2 cans red or kidney beans (drained and rinsed); 12 ounces Smoked Turkey or Chicken Sausage (lower fat, sliced); 3 carrots (shredded); 1 green pepper (chopped); 4 cups cooked rice (any rice will work, I like Calrose rice)

"Red Beans and Rice is a hearty recipe that comes together easily in the crock pot. Add ham and sausage and you've got a scrumptious supper or side dish!..."

INGREDIENTS

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Meaty ham bone (a leftover spiral-sliced ham works great!)

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2 cans chicken broth

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2 cups water

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1 large onion (chopped)

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2 celery stalks (sliced)

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2 bay leaves

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1 tablespoon Tony Chachere's Original Creole Seasoning (love this stuff!)

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2 cans red or kidney beans (drained and rinsed)

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12 ounces Smoked Turkey or Chicken Sausage (lower fat, sliced)

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3 carrots (shredded)

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1 green pepper (chopped)

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4 cups cooked rice (any rice will work, I like Calrose rice)

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