Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: 1 lb. dry red kidney beans, rinsed and picked through; 6 cups water; 5 regular bouillon cubes or 1 Tbsp. + 2 tsp. chicken base; 1/4 lb. smoked sausage or Andouille sausage, quartered and cut into thin slices. You can also use a large, meaty ham bone.; 1 onion, chopped; 4-5 cloves garlic, minced; 1 tsp. Cajun or Creole seasoning (Tony Chachere’s is my Creole seasoning of choice.); 3/4 tsp. cumin; 3/4 tsp. coriander; 3/4 tsp. oregano; ⅛-1/4 tsp. cinnamon; 1/2 tsp. paprika; cooked white rice

Slow Cooker Red Beans and Rice was pinched from <a href="http://chewnibblenosh.com/2013/04/04/slow-cooker-red-beans-and-rice/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 lb. dry red kidney beans, rinsed and picked through

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6 cups water

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5 regular bouillon cubes or 1 Tbsp. + 2 tsp. chicken base

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1/4 lb. smoked sausage or Andouille sausage, quartered and cut into thin slices. You can also use a large, meaty ham bone.

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1 onion, chopped

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4-5 cloves garlic, minced

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1 tsp. Cajun or Creole seasoning (Tony Chachere’s is my Creole seasoning of choice.)

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3/4 tsp. cumin

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3/4 tsp. coriander

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3/4 tsp. oregano

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⅛-1/4 tsp. cinnamon

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1/2 tsp. paprika

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cooked white rice

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