Slow Cooker Ravioli Lasagna Recipe

Name: Slow Cooker Ravioli Lasagna Recipe
Ingredients: 25 oz frozen ravioli (5 cheese, do not thaw); 1 lb ground beef (can use mild sausage as alternative); 1 cup white onion (diced); 1/2 tsp salt (for seasoning); 1/4 tsp pepper (for seasoning); 1/4 tsp garlic powder (for seasoning); 1/2 tsp dried leaf oregano (not ground); 24 oz marinara sauce (I prefer Rao’s); 8 oz shredded mozzarella cheese (about 2 cups)

"This Slow Cooker Ravioli Lasagna is an easy and hearty twist on classic?lasagna, and is great for busy weeknights. With layers of cheese-stuffed ravioli, punchy marinara and well-seasoned?ground beef, this dish packs all the comforting goodness of lasagna without a pot of boiling noodles or complica..."

INGREDIENTS

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25 oz frozen ravioli (5 cheese, do not thaw)

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1 lb ground beef (can use mild sausage as alternative)

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1 cup white onion (diced)

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1/2 tsp salt (for seasoning)

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1/4 tsp pepper (for seasoning)

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1/4 tsp garlic powder (for seasoning)

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1/2 tsp dried leaf oregano (not ground)

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24 oz marinara sauce (I prefer Rao’s)

•

8 oz shredded mozzarella cheese (about 2 cups)

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