Slow Cooker Ravioli Lasagna

Name: Slow Cooker Ravioli Lasagna
Prep time: 10 min
Yield: 6
Ingredients: 1 15-ounce package frozen cheese-filled ravioli (do not thaw); 1 24-ounce jar marinara sauce ((or 2-3 cups homemade)); 2 teaspoon minced garlic; handful of fresh basil, finely chopped ((plus additional for topping - optional)); 2 cups Italian-blend shredded cheese ((you can use a pre-mixed Italian blend, or use a combination of shredded mozzarella and parmesan))

Slow Cooker Ravioli Lasagna was pinched from <a href="https://www.lecremedelacrumb.com/slow-cooker-ravioli-lasagna/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Easy and simple 5-ingredient slow cooker ravioli lasagna made right in your crockpot with frozen cheese ravioli and garlic basil marinara sauce is an easy dump it and forget it meal your family will love...."

INGREDIENTS

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1 15-ounce package frozen cheese-filled ravioli (do not thaw)

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1 24-ounce jar marinara sauce ((or 2-3 cups homemade))

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2 teaspoon minced garlic

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handful of fresh basil, finely chopped ((plus additional for topping - optional))

•

2 cups Italian-blend shredded cheese ((you can use a pre-mixed Italian blend, or use a combination of shredded mozzarella and parmesan))

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