Slow Cooker Ratatouille | Eating Bird Food

Name: Slow Cooker Ratatouille | Eating Bird Food
Ingredients: 2 Tablespoons coconut oil (or ghee); 1 large onion, chopped; 6 cloves garlic, minced; 1 large eggplant, chopped; 1 orange bell pepper, chopped; 4 summer squash/zucchini squash; 1 cup chopped grape tomatoes; 2 Tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon ground pepper; 1/2-1 teaspoon sea salt; 1/4 teaspoon crushed red pepper (optional); 1 cup fresh basil, chopped

"Slow cooker ratatouille featuring summer veggies. Serve as a side, over pasta or bread, with a grilled protein or even in an omelet...."

INGREDIENTS

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2 Tablespoons coconut oil (or ghee)

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1 large onion, chopped

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6 cloves garlic, minced

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1 large eggplant, chopped

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1 orange bell pepper, chopped

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4 summer squash/zucchini squash

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1 cup chopped grape tomatoes

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2 Tablespoons tomato paste

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1 teaspoon dried oregano

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1 teaspoon ground pepper

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1/2-1 teaspoon sea salt

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1/4 teaspoon crushed red pepper (optional)

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1 cup fresh basil, chopped

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