Slow Cooker Ratatouille

Name: Slow Cooker Ratatouille
Ingredients: 1 1/2 cups cubed, peeled (if desired) eggplant; 1/2 cup coarsely chopped yellow summer squash or zucchini; 1/2 cup coarsely chopped tomato; 1/2 8 ounce can no-salt-added tomato sauce; 1/3 cup coarsely chopped red or green sweet pepper; 1/4 cup finely chopped onion; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 clove garlic, minced; 4 slices of baguette-style French bread, cut 1/2-inch wide; 1 teaspoon olive oil; 3 tablespoons finely shredded Parmesan cheese; 1 tablespoon snipped fresh basil

Slow Cooker Ratatouille was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/7429-slow-cooker-ratatouille" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1 1/2 cups cubed, peeled (if desired) eggplant

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1/2 cup coarsely chopped yellow summer squash or zucchini

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1/2 cup coarsely chopped tomato

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1/2 8 ounce can no-salt-added tomato sauce

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1/3 cup coarsely chopped red or green sweet pepper

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1/4 cup finely chopped onion

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 clove garlic, minced

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4 slices of baguette-style French bread, cut 1/2-inch wide

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1 teaspoon olive oil

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3 tablespoons finely shredded Parmesan cheese

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1 tablespoon snipped fresh basil

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