Slow Cooker Ranch Carnitas | Hidden Valley® Ranch

"1. In a small bowl, stir the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker with the olive oil. Rub the mixture all over the surface of the meat. 2. Place the pork in a slow cooker and top with the onion. Squeeze the orange juice over the meat and place the two spent halves into the pot. Cover and cook on low for 8 hours or on high for 4 hours. 3. Once the meat is cooked and cool enough, pull apart with a fork. 4. Serve with tortillas and desired toppings (cabbage, sour cream and avoca..."