{Slow Cooker} Quinoa Tex Mex

Name: {Slow Cooker} Quinoa Tex Mex
Prep time: 15 min
Yield: 6-8
Ingredients: 1 and 1/2 cups quinoa, well rinsed; 1 can (15 ounces) black beans, drained and rinsed; 1 can (14.5 ounces) diced tomatoes, undrained (I used Hunt's); 1 can (15.25 ounces) corn, drained and rinsed; 1 cup sweet peppers, chopped; 1 poblano chili pepper (~3/4 cup), chopped; 1/2 teaspoon minced garlic; 1/2 cup yellow onion, chopped; 2 tablespoons chili powder; 1 and 1/2 teaspoons ground cumin; 3 cups water (or chicken broth); 1/4 cup cilantro, chopped; 1 tablespoon fresh lime juice; 2-4 tablespoons taco seasoning; 1 and 1/2 cups mozzarella cheese, shredded; Optional: green onions, salt and pepper to taste

${Slow Cooker} Quinoa Tex Mex was pinched from <a href="http://www.chelseasmessyapron.com/slow-cooker-tex-mex-qunioa-casserole/" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

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1 and 1/2 cups quinoa, well rinsed

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1 can (15 ounces) black beans, drained and rinsed

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1 can (14.5 ounces) diced tomatoes, undrained (I used Hunt's)

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1 can (15.25 ounces) corn, drained and rinsed

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1 cup sweet peppers, chopped

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1 poblano chili pepper (~3/4 cup), chopped

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1/2 teaspoon minced garlic

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1/2 cup yellow onion, chopped

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2 tablespoons chili powder

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1 and 1/2 teaspoons ground cumin

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3 cups water (or chicken broth)

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1/4 cup cilantro, chopped

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1 tablespoon fresh lime juice

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2-4 tablespoons taco seasoning

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1 and 1/2 cups mozzarella cheese, shredded

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Optional: green onions, salt and pepper to taste

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