Slow Cooker Quinoa Enchilada Casserole

Name: Slow Cooker Quinoa Enchilada Casserole
Prep time: 10 min
Cook time: 6 h 20 min
Yield: 6
Ingredients: 2 boneless, skinless chicken breasts; 1 cup uncooked quinoa, rinsed; 1 (10-ounce) can enchilada sauce; 1 (4.5-ounce) can chopped green chilies; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; Kosher salt and freshly ground black pepper, to taste; 3/4 cup shredded cheddar cheese; 3/4 cup shredded mozzarella cheese; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced

Slow Cooker Quinoa Enchilada Casserole was pinched from <a href="http://damndelicious.net/2017/09/22/slow-cooker-quinoa-enchilada-casserole/" target="_blank" rel="noopener">damndelicious.net.</a>

"SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!!..."

INGREDIENTS

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2 boneless, skinless chicken breasts

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1 cup uncooked quinoa, rinsed

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1 (10-ounce) can enchilada sauce

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1 (4.5-ounce) can chopped green chilies

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1/2 cup corn kernels, frozen, canned or roasted

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1/2 cup canned black beans, drained and rinsed

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2 tablespoons chopped fresh cilantro leaves

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1/2 teaspoon cumin

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1/2 teaspoon chili powder

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Kosher salt and freshly ground black pepper, to taste

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3/4 cup shredded cheddar cheese

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3/4 cup shredded mozzarella cheese

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1 avocado, halved, seeded, peeled and diced

•

1 Roma tomato, diced

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