INGREDIENTS
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1 (28 ounce) can of diced tomatoes
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1 (14 ounce) can diced tomatoes with green chilies
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1 (15 ounce) can of black beans, rinsed and drained
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1 (15 ounce) can of chili beans, rinsed and drained
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1 (15 ounce) can of corn, drained
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2 cups chicken broth
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2 large boneless skinless chicken breasts (use 3 if they're small)
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons cumin
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1/2 teaspoon red pepper flakes
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2-3 teaspoons chili powder
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1 cup of quinoa, rinsed
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toppings of your choice (cheese, sour cream, avocados, and tortilla strips)
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