Slow Cooker Quinoa, Chicken and Kale Soup

Name: Slow Cooker Quinoa, Chicken and Kale Soup
Ingredients: 1 1/4 lbs boneless skinless chicken breasts (raw); 1 1/4 cups chopped yellow onion (1 medium onion); 1 cup chopped celery (about 3 stalks); 4 cloves garlic, minced; 2 Tbsp extra virgin olive oil; 3/4 cup dry quinoa; 1/2 tsp dried thyme; 1/2 tsp dried rosemary, crushed; 4 (14.5 oz) cans low-sodium chicken broth (7 cups); Salt and freshly ground black pepper, to taste; 1 (15.5 oz) can Great Northern or Cannellini beans, drained and rinsed; 4 cups packed kale, roughly chopped (thick ribs chopped and discarded); 3 Tbsp chopped fresh parsley; 2 Tbsp fresh lemon juice; Finely shredded parmesan cheese, for serving

Slow Cooker Quinoa, Chicken and Kale Soup was pinched from <a href="http://www.cookingclassy.com/2013/12/slow-cooker-quinoa-chicken-kale-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/4 lbs boneless skinless chicken breasts (raw)

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1 1/4 cups chopped yellow onion (1 medium onion)

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1 cup chopped celery (about 3 stalks)

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4 cloves garlic, minced

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2 Tbsp extra virgin olive oil

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3/4 cup dry quinoa

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1/2 tsp dried thyme

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1/2 tsp dried rosemary, crushed

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4 (14.5 oz) cans low-sodium chicken broth (7 cups)

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Salt and freshly ground black pepper, to taste

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1 (15.5 oz) can Great Northern or Cannellini beans, drained and rinsed

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4 cups packed kale, roughly chopped (thick ribs chopped and discarded)

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3 Tbsp chopped fresh parsley

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2 Tbsp fresh lemon juice

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Finely shredded parmesan cheese, for serving

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