"This Slow Cooker Queso Chicken Tacos recipe can easily be prepared in 10 minutes and then cooks itself in the crockpot until you’re ready to enjoy your Mexican meal. Tender shredded chicken is simply combined with flavorful seasonings, diced tomatoes and green chiles, smothered in salsa con queso, and served in tortillas...."
INGREDIENTS
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2-3 pounds boneless skinless chicken breasts ((4 medium-sized chicken breasts))
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1 ounce package mild taco seasoning (or use homemade taco seasoning)
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10 ounce can mild diced tomatoes and green chilies (with juice)
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4 ounce can diced green chiles
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1 tsp kosher salt
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½ tsp cracked black pepper
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15 ounce container salsa con queso
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Street taco size flour tortillas
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shredded lettuce, sour cream, diced tomatoes and chopped cilantro (optional garnish)