"Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! ..."
INGREDIENTS
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8 ounces cream cheese (cut into cubes)
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8 ounces pepper jack cheese (grated)
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4 ounces diced green chiles (do not drain)
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2 tablespoons diced pimientos (drained)
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¼ cup evaporated milk (plus more as needed)
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pickled jalapeno slices (optional)