Slow Cooker Queso Blanco - Host The Toast

Name: Slow Cooker Queso Blanco - Host The Toast
Ingredients: 1 pound Monterrey Jack cheese, shredded; 8 ounces deli American cheese, shredded; 3 tablespoons cornstarch; 3 (12-ounce) cans evaporated milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon Kosher salt, or to taste; 1 (7 ounce) can diced green chiles, undrained; 2 jalapenos, minced

"Slow Cooker Queso Blanco. This velvety, rich cheese dip is just as good-- if not better-- than the kind you get from your favorite Mexican restaurant...."

INGREDIENTS

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1 pound Monterrey Jack cheese, shredded

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8 ounces deli American cheese, shredded

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3 tablespoons cornstarch

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3 (12-ounce) cans evaporated milk

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon ground cumin

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1 teaspoon Kosher salt, or to taste

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1 (7 ounce) can diced green chiles, undrained

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2 jalapenos, minced

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