"Whip up a batch of this incredibly creamy and flavorful Slow Cooker Queso Blanco to serve at your next game day, potluck, or Taco Tuesday!..."
INGREDIENTS
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32 oz. Velveeta Queso Blanco (cubed)
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1 cup milk
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¼ cup jarred jalapenos (finely chopped)
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2 Tbsp. jalapeno juice from above jalapeno jar
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7 oz. fire-roasted green chiles (do not drain)