Slow Cooker Pumpkin Yeast Bread

Name: Slow Cooker Pumpkin Yeast Bread
Ingredients: 1/3 cup packed brown sugar; 1 package (1/4 ounce) quick-rise yeast; 2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; 3/4 cup 2% milk; 2 tablespoons butter, cubed; 3/4 cup canned pumpkin; 1 large egg, lightly beaten; 1/3 cup raisins; 1/3 cup chopped pecans, toasted; 1/3 cup butterscotch chips, optional

"Savor the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise. —Erica Polly, Sun Prairie, Wisconsin..."

INGREDIENTS

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1/3 cup packed brown sugar

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1 package (1/4 ounce) quick-rise yeast

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2 teaspoons pumpkin pie spice

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3/4 teaspoon salt

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3-1/2 to 4 cups all-purpose flour

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3/4 cup 2% milk

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2 tablespoons butter, cubed

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3/4 cup canned pumpkin

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1 large egg, lightly beaten

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1/3 cup raisins

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1/3 cup chopped pecans, toasted

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1/3 cup butterscotch chips, optional

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